Bigs Sunflower Seeds - 2.75 oz

Sku
2420222-P
$1.99
  • Natural flavor
  • Maltodextrin
  • Fruit of the sunflower plant
Quantity 1
Dill Pickle

Made in collaboration with the pickle pros at Vlasic-America's favorite pickle-these huge sunflower seeds are seasoned with tangy, classic Vlasic dill pickle flavor for an authentic dill-iciousness you just don't get with other dill pickle flavored seeds.

Zesty Ranch

The way see it, you either love ranch or you really love ranch. At Bigs, are 100% Team Ranch. That's why partnered with the friends at Hidden Valley-makers of America's favorite ranch-to smother the Bigs sunflower seeds in zesty, creamy buttermilk ranch-y awesomeness. Giddy up, ranch lovers!

Nutrition
  • 1 Servings Per Container Serving Size: 1 pk (35 gram kernels plus seasoning on shell)
  • Calories: 200
  • Total Fat (15 gram): 19%
  • Saturated Fat (1.5 gram): 8%
  • Trans Fat (0 gram)
  • Cholesterol (0 mg): 0%
  • Dietary Fiber (3 gram): 11%
  • Added Sugars (0 gram): 0%
  • Protein (8 gram)
  • Vitamin D (0 mcg): 0%
Sodium
  • Dill Pickle (2450 mg): 107%
  • Zesty Ranch (2330 mg): 101%
Total Carbohydrate
  • Dill Pickle (7 gram): 3%
  • Zesty Ranch (9 gram): 3%
Total Sugars
  • Dill Pickle (< 1 gram)
  • Zesty Ranch (1 gram)
Calcium
  • Dill Pickle (0 mcg): 0%
  • Zesty Ranch (30 mg): 2%
Iron
  • Dill Pickle (1.6 mg): 8%
  • Zesty Ranch (1.7 mg): 10%
Potassium
  • Dill Pickle (260 mg): 6%
  • Zesty Ranch (270 mg): 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients
  • Sunflower seeds are the fruit of the sunflower (Helianthus annuus) plant
  • Salt: Also known as sodium chloride, salt is a mineral that is used for seasoning or as a preservative
  • Maltodextrin is a common carbohydrate that is used to evenly disperse other ingredients without clumping, improve texture and prevent crystallization
Less Than 2% Of
  • Monosodium Glutamate, MSG, is a common amino acid naturally found in the human body and typically found in many foods including tomatoes and cheese. MSG is often added to food to enhance the savory (umami) flavors in the product
  • Sodium Diacetate is a common ingredient that prevents the growth of mold and harmful bacteria, specifically Listeria monocytogenes
  • Natural flavor is a material derived from food sources which is used to impart a flavor and not for nutritional purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy or fermentation of these items
  • Spice is an aromatic vegetable substance in the whole, broken or ground form, except for those substances which have been traditionally regarded as foods, such as onions, garlic and celery. The significant function of spices in food is seasoning rather than nutrition
  • Xanthan gum is a very common gum that is used in salad dressings sauces, desserts, baked goods and beverages. It is widely used for its stability during temperature and acidity changes
  • Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn
  • Disodium Inosinate is a salt that contributes to the umami taste in food. Disodium Guanylate is a natural salt used as a flavor enhancer
  • Dried garlic is made from garlic cloves that have been processed into smaller pieces and dehydrated. Garlic is in the same family with onion, chives and shallots. Garlic are used for flavor within a dish. Garlic cloves are known for their pungent flavor and aroma
  • Dried onion is created by drying pieces of the onion vegetable. Onion is most commonly used as a vegetable with a strong flavor and some sweetness
Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
Health and Safety
  • Best If Used by Date: Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2017. The additional information following the code date is the manufacturing establishment number assigned by the USDA
  • Kids Safety: Sunflower seeds are never recommended for infants or toddlers, as the seeds can pose a choking threat to their safety
  • USA grown seeds
Eating Instructions
  • Crack Open Shells, Discard Shells, Enjoy Seeds!
Specifications
  • Size: 2.75 oz

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